VIN-MOUSSEUX Produced from specially selected Chardonnay grapes Following a “charmant” French method, growing in the plains of the Holy Land Aging in Oak barrels for a minimum of 4 years.
Average baume: 12 PH<3.4 Alcohol: 11% by volume bottled in 750 cc Taste: Brut Champagne
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FRIZZANTE A special sparkling wine produced from Rose Granache` grapes.
Bottled in 750 cc bottles Alcohol: 11 % by volume Taste: Sweet Color: Rose
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BRANDY Produced from specially selected Dabouky local white grapes grown in the mountains of Bethlehem, the Holy Land. Made from Balady (local white grapes). Aging in Oak barrels for a minimum of eighteen years
Average baume: >12.0 o Alcohol: 40% by volume bottled in 700 cc
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GRAPE JUICE Grape juice from Dabouky grapes
Alcohol: 0% by volume bottlled in 750 cc From 1998
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VINEGAR A Pure vinegar made from wine (grape Vinegar).
Alcohol: Taste:
Design By: Tony- All Rights Reserved. (C) Copyright 2007 Cremisan Cellars
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